Tri-Colored Potato Dango (For Flower Viewing )
Tri-Colored Potato Dango (For Flower Viewing )

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tri-colored potato dango (for flower viewing ). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tri-Colored Potato Dango (For Flower Viewing ) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tri-Colored Potato Dango (For Flower Viewing ) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tri-colored potato dango (for flower viewing ) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tri-Colored Potato Dango (For Flower Viewing ):
  1. Take 300 grams Potatoes
  2. Take 50 grams Fresh okara
  3. Prepare 1 tbsp ☆Katakuriko
  4. Prepare 1 tbsp ☆Grated cheese
  5. Prepare 1/2 tbsp ☆Mentsuyu
  6. Make ready 1 roughly 45 grams A: Mentaiko
  7. Prepare 1/2 tsp B: Dashida
  8. Prepare 1/2 tsp C: Matcha
  9. Take 1/2 tsp C: Kombu tea (or umeboshi kombu tea)
Steps to make Tri-Colored Potato Dango (For Flower Viewing ):
  1. Boil the potatoes with the skin intact, or microwave until soft, peel the skin, and mash.
  2. Dry-microwave the okara for about 2 minutes, add to the mashed potatoes from Step 1, and mix together.
  3. Mix the ☆ katakuriko, powdered cheese, and mentsuyu into the bowl from Step 2, and divide into 3 equal portions: Bowls A, B, and C (each portion should be about 100 g).
  4. Add the mentaiko with the membrane removed to the cheese potato base in Bowl A, add the dashida to Bowl B, and the matcha and kombu tea (or umeboshi kombu tea) to Bowl C, and mix each.
  5. Roll the dough into dango-sized balls. Each bowl should yield about 12-13 balls.
  6. Skewer the dango balls. These haven't been microwaved yet, so they may fall apart easily. Skewer them while grasping them firmly in your hand.
  7. Lightly cover with plastic wrap, microwave at 600 W for about 3 minutes, and they are done.

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