Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sheet pan honey lemon garlic salmon with asparagus and potato. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sheet Pan Lemon Garlic Salmon with Asparagus. You will love this Sheet Pan Lemon Garlic Salmon and Asparagus! I have another sheet pan dinner on the site - only one! - and it's this Honey Garlic Salmon and Vegetables Sheet Pan Serve alongside salmon and asparagus, with additional lemon slices and parsley as desired. Give this quick and easy sheet pan salmon with potatoes and asparagus a try - all drenched in a delicious lemon butter drizzle.
Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sheet pan Honey lemon garlic salmon with asparagus and potato is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Take 4 (6 oz) salmon filets
- Get Pack asparagus (thick cut)
- Take 1/2 pound small potatoes cut in half
- Make ready Sauce :
- Make ready Whisk all together
- Prepare 2 lemons, 1st juiced and other zested and juiced
- Make ready to taste Salt and pepper
- Make ready 2 large garlic cloves minced
- Make ready 1 tbsp whole grain mustard
- Make ready 1 tbsp real mayo
- Prepare (Or 2 tbsp Dijon mustard instead of the two ingredients above)
- Get 1 tbsp honey
- Get 2 tbsp minced flat leaf parsley (reserve 1tbsp)
Season the salmon and asparagus with salt and pepper. Season with salt and pepper and sprinkle ½ Tbsp. thyme In the meantime, create your salmon glaze. This garlic salmon with potatoes and asparagus is seasoned to perfection, warm, and comforting. The sheet pan salmon is flake-tender, the Once the potatoes are ready, remove the pan from the oven, push potatoes to the side, and add the salmon filets.
Steps to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
- Salt and pepper salmon or use a light amount of blackening seasoning and set aside
- Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
- Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
- Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
- Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley
This garlic salmon with potatoes and asparagus is seasoned to perfection, warm, and comforting. The sheet pan salmon is flake-tender, the Once the potatoes are ready, remove the pan from the oven, push potatoes to the side, and add the salmon filets. Drizzle with the butter mixture and lightly. Dot asparagus with remaining herb butter. Easy, delicious and ready in under an hour?
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