Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta carbon with peas & asparagus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pasta Carbon with Peas & Asparagus is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pasta Carbon with Peas & Asparagus is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pasta carbon with peas & asparagus using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbon with Peas & Asparagus:
- Make ready 16 oz. Spaghetti or noodle of choice, 1/4 cup pasta water
- Make ready 2 large cloves garlic, minced
- Take 1/4 cup butter
- Make ready 1 cup 1/2 and 1/2
- Prepare 1/2 teaspoon salt
- Prepare 3/4 cup finely grated parmesan
- Get 1 teaspoon cracked pepper
- Prepare 12 oz bacon, cooked, crumbled
- Make ready 1/2 onion, diced
- Get 1-2 cups chopped asparagus tips
- Get 1 cup frozen peas
Instructions to make Pasta Carbon with Peas & Asparagus:
- Put salted water on to boil for pasta
- Cook bacon until crispy, set aside. Crumbles or chop when cooled. Reserve 2 tablespoons of bacon grease in pan
- In a medium sauce pan melt butter on low and add garlic, cook on low heat for 5 minutes to infuse
- Add 1/2 and 1/2 to sauce pan with butter and garlic and bring up to warm. Add parmesan, salt pepper. Keep on low, stir occasionally until creamy
- Put pasta in boiling water and cook suggested time
- Add onions and asparagus to bacon grease and saute until tender, add peas and saute until warmed through
- Drain pasta and return to pot, reserve 1/4 cup of pasta water
- Add sauce and pasta water to pasta stir in vegetables and bacon
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