Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first. School hamburger gravy made by the lunch ladies is a classic.
Gravy smothered hamburgers and mashed potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Gravy smothered hamburgers and mashed potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Make ready 2-3 pounds ground beef
- Get To taste Garlic powder
- Make ready To taste Onion powder
- Make ready To tastet Creole seasoning
- Make ready To taste Cajun seasoning
- Take Gravy
- Get Hamburger grease
- Make ready 3-4 tsp flour
- Take As needed Milk
- Get To tastet Garlic powder
- Make ready To taste Onion powder
- Get To taste Black pepper
- Get Mashed Potatoes
- Get 6-8 medium potatoes
- Take 1-2 tablespoons Butter
- Make ready to taste Salt and pepper
- Get optional (garlic powder, sour cream, shredded cheese)
A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved.
Instructions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Even better, it's so easy to prepare he almost do it himself! Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes.
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