Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chilled pasta with pork and herbs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chilled Pasta with Pork and Herbs is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chilled Pasta with Pork and Herbs is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chilled pasta with pork and herbs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilled Pasta with Pork and Herbs:
- Get 200 grams Spaghetti (1.4 mm)
- Prepare 150 grams Very thinly sliced pork
- Take 6 Shiso leaves
- Make ready 6 Mitsuba
- Get 2 Myoga ginger
- Make ready 2 ★Umeboshi
- Make ready 1 tbsp ★Soy sauce
- Make ready 1 tbsp ★Lemon juice
- Take 2 tbsp ★Olive oil
Instructions to make Chilled Pasta with Pork and Herbs:
- Pound the umeboshi (with the seed removed). Combine the ★ ingredients in a bowl. Boil the pork and chill in cold water. Drain excess water.
- Boil the pasta. Julienne the shiso, cut the mitsuba into 3 cm long pieces, julienne the myoga ginger.
- Once the pasta has boiled, cool it under running water. Drain the water and add 1 tablespoon of olive oil.
- Place the pasta on a dish and top with the mitsuba, myoga ginger, and shiso. Lastly, pour over the umeboshi dressing.
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