Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my whole life.
Great recipe for Brad's red wine NY steaks with grilled asparagus. Served with bacon cheddar mashed potatoes. We had a couple very nice days so I busted out the bbq. Thaw snow crab, drain thoroughly and chop. of crab mi… How to Make Delicious Prime Rib Roast.
To begin with this recipe, we have to first prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Prepare For the steak
- Make ready 3 10 - 12 Oz NY steaks
- Take 3 tbs butter
- Make ready 1 medium sweet onion, sliced thin
- Take 12 Oz shitake mushrooms, sliced
- Prepare For the marinade
- Prepare 1 cup red wine like burgundy or cabernet
- Make ready 1 tbs brown sugar
- Prepare 1 tbs balsamic vinegar
- Make ready 2 tbs red wine vinegar
- Make ready 2 tbs minced garlic
- Prepare 1 tbs black pepper
- Get Pinch sea salt
- Take For the asparagus
- Get 1 1/2 lbs asparagus
- Prepare 2 tbs olive oil
- Make ready 1 tsp garlic powder
- Take 1 tsp steak seasoning
- Prepare Garnishes
- Get Steak sauce
- Make ready Horseradish
- Take Parmesan cheese
- Prepare Au jus
Flip the steaks and sear on the reverse side until crusty. Francesco Tonelli for The New York Times. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steak with grilled vegetables, close up.
Steps to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steak with grilled vegetables, close up. Grilled rack of lamb, english style dish. Rare beef steak and fried potato. Two juicy steaks with roast medium rare, with grilled vegetables on a wooden board.
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