Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, to serve to guests or on special occasions: good luck tea with black soy beans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have to serve to guests or on special occasions: good luck tea with black soy beans using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans:
- Prepare 1 bag Simmered black soy beans (store-bought)
- Make ready 1 per person Umeboshi
- Make ready 1 per person Chestnuts or walnuts (as you like)
- Take 1 enough to serve each person Green tea (Umeboshi kombu tea, or kombu tea are also good)
Instructions to make To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans:
- Prepare enough hot green (Japanese) tea per person. The tea is best if it is brewed on the strong side.
- Line a heatproof dish with parchment paper and arange about 50 g of black soy beans in a circle. The center should be empty (anything in the center will burn easily)
- Microwave at 500 w for 1 minute and 30 seconds. This should dry out the beans. Let the beans cool down.
- Place the beans from Step 3 into a teacup, along with the umeboshi and whatever other ingredients you have chosen. I added ume - shiso knots.
- Gently pour in the hot tea from step 1. Let the ingredients steep for about 1 minute, and enjoy!
- Variation: I made it with Ume Kombu Tea Here I omitted the umeboshi.
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