Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, monaka-style adzuki bean cracker sandwiches with the aroma of pickled plums and shiso leaves. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook monaka-style adzuki bean cracker sandwiches with the aroma of pickled plums and shiso leaves using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves:
- Prepare 12 Crackers (I used Ritz crackers)
- Prepare 1 small can Canned boiled adzuki beans
- Prepare 1 large Umeboshi (I recommend honey umeboshi)
- Take 3 to 4 Shiso leaves
- Prepare 1 tbsp A: Sugar
- Make ready 1 grams Powdered kanten
- Get 1 Butter (optional)
- Take 1 Cheese (optional)
Steps to make Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves:
- Take the pit out of the umeboshi and mince the flesh. Finely chop the shiso leaves.
- Put the boiled adzuki beans, umeboshi and A ingredients (sugar, powdered kanten) in a saucepan and mix together. Cook over low heat, stirring constantly.
- It will become thick after 3-5 minutes. Remove from heat before it becomes too thick and stir in the finely chopped shiso leaves.
- Let cool, and the "Plum Shiso Bean Paste" is done. Put in as many shiso leaves as you like.
- Sandwich the filling between crackers and that's it Garnish with more shiso leaves…
- Variation 1: Spread with butter for an anko butter sandwich.
- Variation 2: Spread with cream cheese for an anko cheese sandwich.
- These are the crackers I used this time.
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