Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stewed konnyaku. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stewed Konnyaku is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Stewed Konnyaku is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stewed konnyaku using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Konnyaku:
- Take 400 grams Konnyaku
- Get 400 ml Dashi stock
- Make ready 1 tbsp Sugar
- Make ready 3 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Prepare 3 Umeboshi
- Take 1 large pinch Bonito flakes
Instructions to make Stewed Konnyaku:
- Cut the konnyaku into 6 mm strips, and make knots (make a vertical incision into the center of each strip while leaving both ends attached. Turn it inside out, through the hole). Bring some water to a boil in a pot, add the konnyaku, and return to a boil. Boil for one minute, then strain.
- Remove the seeds from the umeboshi, then mince.
- Put the dashi stock, sugar, soy sauce, mirin, and umeboshi from Step 2 into a heatproof bowl.
- Put the konnyaku from Step 1 into Step 3, mix it together, cover with plastic wrap, and microwave at 500 W for 10 minutes. Next, add the bonito flakes and lightly mix.
- Once it has cooled, cover with a lid or plastic wrap and let chill in the refrigerator for half a day to finish. Serve with the liquid.
- I garnished the konnyaku with snow peas simmered in salt water. If you make a lot, you can store in the refrigerator or pack in a bento.
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