Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tofu Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tofu Salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tofu salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Salad:
- Prepare 1 block Silken tofu
- Take 3 leaves Lettuce
- Get 4 tbsp Hijiki dried seaweed (re-hydrated)
- Take 2 Green onions or scallions
- Get 2 tbsp Chirimen Jako
- Prepare 1 Bonito flakes
- Get 2 tbsp ★Ponzu
- Prepare 1 and 1/2 tablespoons ★Ground sesame seeds
- Take 1 tsp ★Sugar
- Take 1 tbsp ★Umeboshi
- Get 2 tsp ★Sesame oil
Instructions to make Tofu Salad:
- Break up the tofu and put it on a plate. Finely slice the green onions, and shred the lettuce. Rehydrate the hijiki.
- Pour the sesame oil into the frying pan and fry the chirimen jako. Add the hijiki and fry it quickly.
- Put the lettuce on the plate with the tofu and lightly mix. Top with the hijiki and chirimen jako, then sprinkle on some bonito flakes and green onion.
- Grind the sesame seeds with a mortar and pestle. Mix in the ponzu and sugar, then add the chopped umeboshi. Add the sesame oil and pour the mixture over the tofu to finish.
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