Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my family's pickled plums and bonito flakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Family's Pickled Plums and Bonito Flakes is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. My Family's Pickled Plums and Bonito Flakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my family's pickled plums and bonito flakes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Pickled Plums and Bonito Flakes:
- Get 6 Umeboshi
- Prepare 1 Red shiso leaves
- Take 5 grams Bonito flakes
- Make ready 1/2 tsp ★Soy sauce
- Take 1 tsp ★Sake
- Prepare 1 tsp Toasted white sesame seeds
Steps to make My Family's Pickled Plums and Bonito Flakes:
- Remove the pits from the umeboshi and chop them with a knife. Shred the shiso leaves finely.
- Put the umeboshi and shiso in a bowl and mix in the ingredients marked ★. Mix in the bonito flakes and white sesame seeds.
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