Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steam chicken with chinese sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steam Chicken with Chinese Sausage is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Steam Chicken with Chinese Sausage is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Take Chicken wings or drumsticks
- Make ready 2 chinese sausage
- Make ready Yam / Taro (optional)
- Take Shitake mushroom (optional)
- Take Marinade Ingredients
- Get 1 tbsp minced garlic
- Make ready 1 tsp fermented bean paste
- Make ready 1 tbsp oyster sauce
- Take 1 tsp sugar
- Get 1 tsp dark soy sauce
- Take 1/2 cup water
- Make ready to taste Salt and pepper
Steps to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
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