Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soy milk chicken somen. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Soy Milk Chicken Somen is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Soy Milk Chicken Somen is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook soy milk chicken somen using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy Milk Chicken Somen:
- Prepare 4 bunches Somen or fresh ramen noodles
- Prepare 1 Chicken breast
- Prepare 2 Myoga ginger
- Take 8 leaves Shiso leaves
- Take 2 Umeboshi
- Make ready 500 ml Water
- Prepare 200 ml Soy milk
- Get 1 1/2 tsp Salt
- Get 1 tsp Chinese soup stock
- Take 1 Ground sesame seeds
Instructions to make Soy Milk Chicken Somen:
- Bring water to a boil in a pot and boil the chicken. Once boiled, shock in a bowl of cold water, drain, and set aside.
- Julienne the shiso and myoga ginger. Remove the seeds from the umeboshi and mince to a paste.
- Put the soy milk into the water you had boiled the chicken in and season with salt and Chinese soup stock. Chill the broth if you prefer, or warm it up.
- Transfer the noodles to a plate and top with the chicken, myoga ginger, and shiso. Pour the soup on top and scatter white sesame seeds on top. Finally, add the umeboshi.
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