Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilled pork shabu-shabu salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chilled Pork Shabu-Shabu Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chilled Pork Shabu-Shabu Salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chilled pork shabu-shabu salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilled Pork Shabu-Shabu Salad:
- Take 200 grams Thinly sliced pork for shabu-shabu
- Take 1/4 Lettuce
- Prepare 1 Cucumber
- Make ready 1/4 Carrot
- Prepare 2 ☆Umeboshi
- Take 2 tbsp ☆Ground sesame seeds
- Get 2 tsp ☆Sugar
- Make ready 1 tbsp ☆Sesame oil
- Make ready 2 tbsp ☆Soy sauce
- Prepare 100 ml ☆Dashi stock
Steps to make Chilled Pork Shabu-Shabu Salad:
- Finely julienne the cucumber, carrots, and lettuce. Julienne the shiso leaves, soak in water, and drain. Cut the mini tomatoes into 2-4 pieces each.
- Pour the sake in boiling water and boil the pork slices one at a time. Once boiled, transfer to a bowl of ice water and drain.
- Transfer the vegetables to a plate and top with the boiled meat. Garnish with the shiso leaves.
- Grind the sesame seeds and mix with the umeboshi. Mix with the other seasoning ingredients.
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