Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, onigiri with a kamaboko rose. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Onigiri with a Kamaboko Rose is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Onigiri with a Kamaboko Rose is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have onigiri with a kamaboko rose using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Onigiri with a Kamaboko Rose:
- Make ready 1 heaping rice bowl full Hot cooked white rice
- Make ready 1 Whatever filling and seasoning
- Get 1 (I used matcha salt + umeboshi)
- Prepare 2 slice Kamaboko
- Prepare 1 dash Snow pea (or cucumber)
Instructions to make Onigiri with a Kamaboko Rose:
- Slice the kamaboko with a vegetable peeler. If you slice it as if you were writing the letter L, the rose will be prettier.
- If the slice is too wide, cut it in half with a knife.
- Start rolling it up from the short side to make a neatly shaped rose. Make two of these.
- Take the string off the snow pea, boil it briefly until it's a bright green, and slice diagonally to make the "leaves." If you are using cucumber, slice in the same way.
- Flavor your rice as you would normally do for onigiri. I used matcha tea salt, but you could use furikake or "decofuri" - furikake used for decorative purposes.
- Wrap each onigiri individually in plastic wrap, and make a dent in the middle of each. Bury half of the rose you made in Step 3 in the indentation.
- Be careful not to crush the rose.
- Put the onigiri in place and poke in the cut snow pea "leaves" to finish.
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