Asparagus Tortellini Alfredo
Asparagus Tortellini Alfredo

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, asparagus tortellini alfredo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Asparagus Tortellini Alfredo is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Asparagus Tortellini Alfredo is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Asparagus Tortellini Alfredo:
  1. Get 1 pound spinach 3 cheese tortellini pasta or your favorite
  2. Prepare 4 quarts water
  3. Make ready 2 cup Alfredo sauce
  4. Make ready 1 pound asparagus
  5. Make ready 1 teaspoon kosher salt
  6. Get 1 tablespoon kosher salt
  7. Make ready 1 tablespoon extra Virgin olive oil
  8. Make ready As needed toasted breadcrumbs see my recipe
Instructions to make Asparagus Tortellini Alfredo:
  1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
  2. Add the asparagus to the boiling water for 4 minutes to blanch.
  3. Melt the butter in a 10 inch pan.
  4. Take the asparagus out of the water and slice into thirds.
  5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
  6. After you sauté the asparagus for 3 minutes add the Alfredo sauce.
  7. The tortellini is boiling as instructed on package.
  8. When they are done add the tortellini to the Alfredo sauce.
  9. Mix well.
  10. Add to the top of the Alfredo mixture.
  11. Serve I hope you enjoy!!

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