Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy spring rolls with chicken breast and shiso. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Spring Rolls with Chicken Breast and Shiso is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Spring Rolls with Chicken Breast and Shiso is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy spring rolls with chicken breast and shiso using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spring Rolls with Chicken Breast and Shiso:
- Make ready 10 Spring roll wrappers
- Get 350 grams Chicken breast
- Take 10 leaves Shiso leaves
- Take 5 medium Umeboshi
- Get 2 tsp ★ Sake
- Take 1 tsp ★ Salt
- Make ready 1 Oil
- Get 1 Flour
- Take 1 Water
Instructions to make Easy Spring Rolls with Chicken Breast and Shiso:
- Remove the skin from the chicken and blend coarsely in a food processor. Rinse and pat dry the shiso leaves. Pound the umeboshi with a knife (beware of the pits).
- Lightly season the chicken with the ★ ingredients.
- Open up a spring roll wrapper. Place the shiso, chicken, and umeboshi. Roll it up from the front.
- Secure the end with flour dissolved in water.
- Deep-fry in oil, starting from low temperature at about 150℃ and gradually going up. Fry until golden brown.
- If leave the spring rolls on a rack until it's right before serving, they will retain their crispiness even when they go cold.
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