Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, non-sticky natto fried rice with pickled ume plums. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Non-Sticky Natto Fried Rice with Pickled Ume Plums is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Non-Sticky Natto Fried Rice with Pickled Ume Plums is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have non-sticky natto fried rice with pickled ume plums using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
- Take 1 rice bowl's worth Hot cooked white rice
- Take 1 Egg
- Get 1/4 Onion
- Prepare 1 pack Natto (fermented soy beans)
- Take 1 Umeboshi
- Make ready 2 leaves Shiso leaves (roughly minced)
- Make ready 1 tbsp Soy sauce
- Make ready 1 Bonito flakes
Instructions to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
- Mince the onions.
- Remove the seed from the umeboshi and use a knife to smash it into a paste.
- Put the egg and rice to a bowl and mix together.
- Cook the onions in 1 tablespoon of oil. Once they've become translucent, increase to high heat and add the egg rice.
- Add the natto and the included sauce.
- Add the umeboshi, and the soy sauce from the outer edges of the pan. Stop the heat and mix in the shiso leaves. Top with the bonito flakes and it's complete.
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