Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ume and shiso leaf genovese pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ume and Shiso Leaf Genovese Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ume and Shiso Leaf Genovese Pasta is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ume and shiso leaf genovese pasta using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ume and Shiso Leaf Genovese Pasta:
- Get 80 grams Pasta
- Get 2 tbsp Shiso leaf pesto
- Take 1 piece Umeboshi
- Make ready 1 the same amount as the umeboshi Mirin
- Make ready 1/2 tsp Soy sauce
- Make ready 1 Nori seaweed
Instructions to make Ume and Shiso Leaf Genovese Pasta:
- Combine plenty of hot water with salt into a pot. Cook the pasta as directed on the package.
- Chop the umeboshi and combine with the soy sauce. Thinly cut the nori seaweed. Prepare the pesto from. - - https://cookpad.com/us/recipes/145083-shiso-pesto-genovese
- For one serving of sauce, combine 2 bunches of shiso leaf, 10 g of roasted nuts, 2-3 tablespoons of oil, a small amount of garlic and salt into a blender.
- This is the amount of sauce you will have from following Step 3 .
- Once the pasta is done, drain well in a colander and quickly mix with genovese sauce.
- Serve the pasta onto a plate. Top with umeboshi and nori seaweed to finish.
- If you like it sour, try adding crunchy plums as topping as well.
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