Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, light and refreshing soba with natto, pickled plum and bonito flakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook light and refreshing soba with natto, pickled plum and bonito flakes using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
- Make ready 1 for 2 servings Soba noodles
- Make ready 2 Egg yolks
- Get 500 ml Mentsuyu (diluted)
- Prepare 2 packs Natto
- Make ready 1 for 2 servings Natto sauce and Japanese mustard that accompanies the natto
- Take 1 Cucumber
- Prepare ☆Additional Ingredients for the natto☆
- Make ready 4 ☆Okra
- Prepare 1/2 ☆Japanese leek
- Prepare 2 ☆Umeboshi (or tubed)
- Take 1 packet ☆Bonito flakes
- Prepare 1 tsp ☆Sesame oil
- Prepare 1 tiny bit (to taste) ☆Soy sauce
Instructions to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
- Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds.
- Julienne the cucumber, and finely chop the Japanese leek.
- Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well.
- Boil the soba noodles, refresh in cold water, and drain really well.
- Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top.
- Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done.
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