Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tender sardines simmered in a pressure cooker with pickled ume and vinegar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tender sardines simmered in a pressure cooker with pickled ume and vinegar using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar:
- Make ready 10 Sardines
- Make ready 100 ml ◎ Water
- Make ready 50 ml ◎ Sake
- Make ready 50 ml ◎ Black vinegar (or regular vinegar)
- Take 1 tbsp ◎ Sugar
- Get 1 tbsp ◎ Soy sauce
- Prepare 10 slice ◎ Sliced ginger
- Take 1 ◎ Umeboshi (large)
Steps to make Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar:
- Make a small cut into the belly of the sardines, remove the guts, and rinse.
- Combine the ◎ ingredients in the pressure cooker, then place the sardines inside. Cover with the lid, then cook over high heat. When the pressure gauge rises, reduce the heat to low and cook for 12 minutes.
- Allow the contents to cool inside the pressure cooker until the gauge drops, then transfer the sardines to a plate. Simmer the liquid, then drizzle over the sardines and serve.
- Large sardines should take about 20 minutes to cook in the pressure cooker.
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