Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, macrobiotic oatmeal (gluten-free). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Oatmeal (Gluten-free) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Macrobiotic Oatmeal (Gluten-free) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic oatmeal (gluten-free) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Oatmeal (Gluten-free):
- Get 100 ml Oatmeal
- Prepare 1 tbsp Miso
- Prepare 2 tbsp Dried wakame seaweed
- Get 1 Umeboshi
- Prepare 1 tbsp Green onions (finely sliced)
- Get 1 dash Nori seaweed (thinly sliced)
Steps to make Macrobiotic Oatmeal (Gluten-free):
- Bring 1 1/4 cup of water to boil in a pot.
- Dissolve a tablespoon of miso and then add in the wakame and oatmeal.
- Cook the oatmeal according to the package directions.
- Transfer the oatmeal to a bowl.
- Drop an umeboshi on top, and then evenly sprinkle the green onions and nori seaweed.
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