Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg and wheat free okonomiyaki made from rice flour. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg and Wheat Free Okonomiyaki Made From Rice Flour is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Egg and Wheat Free Okonomiyaki Made From Rice Flour is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg and wheat free okonomiyaki made from rice flour using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Wheat Free Okonomiyaki Made From Rice Flour:
- Make ready 150 grams Rice flour
- Prepare 170 ml Water
- Prepare 1 tsp Dashi soup stock granules
- Make ready 1 tsp Soy sauce
- Make ready 1/4 head Cabbage (shredded)
- Get 10 cm Grated nagaimo
- Get 1 as much (to taste) Pork
- Take 2 Umeboshi (optional)
- Make ready optional For the sauce
- Take 1 Egg-free mayonnaise
- Make ready 1 Aonori
- Prepare 1 Bonito flakes
Instructions to make Egg and Wheat Free Okonomiyaki Made From Rice Flour:
- Combine the rice flour, water, dashi soup stock, and soy sauce in a bowl.
- Add the grated nagaimo and mix. Finely chop the cabbage, add to the mixture, then mix again.
- Stir-fry the pork in a frying pan add half of the batter.
- Once both sides are done, top with the sauce and your choice of condiments, and it's done!
- There's also a version for babies on solids..
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