Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's sausage and asparagus quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday! This is so much better than going out. The flourless potato crust is naturally gluten free and if you're lucky enough to have leftovers, quiche reheats really well!
Brad's sausage and asparagus quiche is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Brad's sausage and asparagus quiche is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's sausage and asparagus quiche:
- Get 1 lb breakfast sausage
- Prepare 1 bunch asparagus, remove tough ends and chop 1" long
- Make ready 1 tomato, diced
- Prepare Garlic salt and black pepper
- Prepare 8 LG eggs, beaten
- Get 1 cup milk
- Get 3/4 cup sour cream
- Make ready 2 tbs flour
- Take 1/2 tsp baking powder
- Take 2 cups shredded mozzarella
- Take 1/2 cup shaved parmesan
A healthy asparagus quiche made with fresh asparagus, red onion, garlic, and mozzarella cheese all baked in a tender and flaky pie crust makes a breakfast, lunch, or dinner your whole family will love. Quiche combines my two favorite mealtimes together, breakfast and dessert. You can't get any more decadent than filling a tender buttery crust with creamy, savory egg custard. For this year's Easter brunch make sure you have this delicious ham and asparagus quiche on the table.
Steps to make Brad's sausage and asparagus quiche:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- Pour over everything in baking dish. Shake to even out the liquid.
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
You can't get any more decadent than filling a tender buttery crust with creamy, savory egg custard. For this year's Easter brunch make sure you have this delicious ham and asparagus quiche on the table. You can make and freeze this pretty quiche ahead of time. It serves eight so perfect for an impromptu spot of lunchtime entertaining. Spoon the onion and fennel seeds in an even layer across the base of the pastry case.
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