Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asparagus Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Asparagus Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have asparagus casserole using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Casserole:
- Take 2 family sized cans of cream of mushroom soup condensed
- Prepare 2 bundles fresh asparagus
- Get 2 containers portabella mushrooms
- Make ready 1 can (12 oz) evaporated milk
- Take Fried onion crisps
Instructions to make Asparagus Casserole:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
- To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.
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