Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soy sauce marinated egoma leaves (kennip). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soy Sauce Marinated Egoma Leaves (Kennip) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Soy Sauce Marinated Egoma Leaves (Kennip) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have soy sauce marinated egoma leaves (kennip) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soy Sauce Marinated Egoma Leaves (Kennip):
- Prepare 50 Egoma Leaves
- Take 100 ml Soy sauce
- Make ready 2 tbsp Sake
- Prepare 40 ml Water
- Make ready 1 tbsp Sugar
- Make ready 1 tbsp Umeboshi essence (optional)
- Make ready 1 tbsp Korean red chili pepper powder (Gochugaru)
- Make ready 1 1/2 tbsp Sesame oil
- Make ready 2 tbsp Grated garlic
- Take 1 tsp Grated ginger
- Prepare 1 tbsp White sesame seeds (whole or grounded)
- Prepare 5 tbsp Finely chopped Japanese leek
Steps to make Soy Sauce Marinated Egoma Leaves (Kennip):
- Wash the egoma leaves and pat dry off one by one.
- Add soy sauce, sake, and water to a pot. As soon as it begins to boil, transfer it to a bowl. Add the remaining ingredients and mix. This completes the yangnyeom!
- Layer 4-5 egoma leaves and hold the stem as you dip them into the yangnseom. After they have been coated, place in a container.
- As seen in the photo, after placing one bunch of leaves in the container, place the next bunch in the opposite direction.
- After placing each bunch of leaves in the container, spread a little bit of the yangneom and chopped leek, etc. Repeat for each bunch.
- The kennip will still have volume right after placing into the container.
- After 1 hour it will have less volume and the flavor will have blended in thoroughly!
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