Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken breast, ume and cucumber stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breast, Ume and Cucumber Stir Fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Breast, Ume and Cucumber Stir Fry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken breast, ume and cucumber stir fry using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast, Ume and Cucumber Stir Fry:
- Make ready 400 grams Chicken breast
- Make ready 2 Cucumbers
- Take 2 large Umeboshi
- Make ready 1 tbsp Cooking sake
- Make ready 1 tsp Chicken soup stock granules
- Take 2 tsp Katakuriko slurry
- Make ready 1/3 tsp Soy sauce
- Take 1 Sesame oil (for stir-frying)
Steps to make Chicken Breast, Ume and Cucumber Stir Fry:
- Cut the chicken breast into large bite-sized pieces, and coat with katakuriko.
- Cut the cucumber into rolling slices, and pat dry with paper towels to remove the moisture on the surface.
- Combine the cooking sake, chicken soup stock granules and soy sauce. Remove the pit from the umeboshi, and chop the umeboshi until it turns into paste. Add the umeboshi paste into the seasonings you combined.
- Heat the sesame oil in a frying-pan, and cook the chicken breast until golden brown. When it's cooked, remove from the pan and place on a plate.
- Add more sesame oil in the frying-pan, and stir-fry the cucumber.
- When the cucumber has browned, put the chicken breast back in the pan, and mix as if stir-frying.
- Add the plum sauce you made at Step 3 into the pan to coat the meat and cucumber evenly.
- Stir in the katakuriko slurry to thicken the sauce.
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