Whole Myoga Ginger Pork Rolls
Whole Myoga Ginger Pork Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole myoga ginger pork rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole Myoga Ginger Pork Rolls is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Whole Myoga Ginger Pork Rolls is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have whole myoga ginger pork rolls using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Whole Myoga Ginger Pork Rolls:
  1. Prepare 3 Myoga ginger
  2. Take 3 slice Sliced roast pork
  3. Get 1 tbsp ★ Miso
  4. Prepare 1 tsp ★ Mirin
  5. Make ready 1/2 tsp ★ Grated ginger
  6. Prepare 1/2 of one umbeboshi ★ Umeboshi (torn into small pieces)
  7. Prepare 1 tsp Grated garlic
  8. Take 1 dash Salt and pepper
  9. Prepare 1 tsp Sake
Instructions to make Whole Myoga Ginger Pork Rolls:
  1. Season the pork with salt and pepper and sprinkle with sake.
  2. Combine the ★ ingredients to make the ginger miso. Grate the garlic.
  3. Cut each piece of myoga ginger in half vertically. Brush one side of each with the ginger miso from Step 2. Be generous! Top each piece with the side without the sauce to return the myoga ginger to its original shape.
  4. Spread out the pork from Step 1 and spread equal amounts of the grated garlic over the center of one side of each.
  5. Place a piece of myoga ginger from Step 3 diagonally at the bottom of each pork slice.
  6. Bring up the edge from the bottom and roll it up.
  7. At this point, the pork is rolled up with the top of the myoga ginger sticking up Fold up the remaining edge of the pork to wrap up the top of the myoga ginger. The very top of the myoga ginger will probably stick out a bit, though.
  8. Like this. The myoga ginger is all rolled up in the pork!
  9. Heat a bit of oil (amount separate from listed ingredients) in a frying pan and place the rolls from Step 8, seam-side down, in the frying pan. Cook, covered, over medium-low heat.
  10. Keep an eye on them as you roll them around to cook all sides. They're done! The cross-section looks like this.

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