Easy Square Onigiri Rice Balls
Easy Square Onigiri Rice Balls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy square onigiri rice balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Square Onigiri Rice Balls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Square Onigiri Rice Balls is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy square onigiri rice balls using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Easy Square Onigiri Rice Balls:
  1. Take Fillings
  2. Take 1 use about 1 heaping teaspoon of filling per onigiri, as needed
  3. Make ready 1 Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste
  4. Prepare The ingredient amounts below vary depending on how many onigiri you're making.
  5. Make ready 360 ml worth raw white rice, cooked
  6. Take 1 dash Salt
  7. Make ready 1 full sheets (or as needed) Nori seaweed
  8. Take Square mold
  9. Take 1 Milk carton
  10. Make ready 1 Scissors
  11. Get 20 to 25 cm square pieces, 1 piece per onigiri Plastic wrap
Instructions to make Easy Square Onigiri Rice Balls:
  1. Cut the milk carton about 3 cm from the bottom.
  2. Cover with plastic wrap.
  3. Mound in the rice. (Optionally add salt to the rice beforehand. If you are adding a lot of filling you don't need the salt.)
  4. Make a dent in the middle.
  5. Add the filling.
  6. Cover with plastic wrap.
  7. Pack down gently. If you want firm onigiri, press down firmly.
  8. Done!
  9. Optionally wrap with nori seaweed (The filling here is umeboshi).
  10. If you want to wrap the whole onigiri with nori seaweed, use 1/4 a sheet and place on top of the onigiri.
  11. Wrap.
  12. (The filling here is flaked salted salmon.) Since you can see the filling, I think just wrapping the onigiri on one side with nori is fine…
  13. (The filling here is konbu tsukudani.)
  14. See for a rectangular onigiri: https://cookpad.com/en/recipes/144899-easy-rectangular-onigiri
  15. You can make small squares too.

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