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Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, [farmer's house recipe] udon with grated yamaimo and umeboshi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have [farmer's house recipe] udon with grated yamaimo and umeboshi using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi:

1. Take 2 portions Udon noodles
2. Prepare 100 grams Nagaimo
3. Get 2 Green onions or scallions
4. Prepare 2 tsp Umeboshi paste
5. Get 1 tbsp Ground sesame seeds
6. Make ready 1 tbsp Katakuriko
7. Get Dashi soup
8. Make ready 600 ml Water
9. Make ready 6 tbsp Dashi soy sauce
10. Take 1 Salt

Instructions to make [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi:

1. Peel the nagaimo yam and grate it. Slice the green onion diagonally.
2. Heat dashi soup and thicken with katakuriko dissolved with 1 tablespoon of water. Add the onion and bring to a boil. Turn the heat off and add the ground sesame seeds.
3. Transfer the warmed udon noodles into a serving bowl and pour over the dashi soup. Garnish with the grated nagaimo and umeboshi paste on top.
4. For multi-purpose dashi soy sauce, see. - - https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce

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