Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tofu and cucumber salad with umeboshi-sesame dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu and Cucumber Salad with Umeboshi-Sesame Dressing is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tofu and Cucumber Salad with Umeboshi-Sesame Dressing is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tofu and cucumber salad with umeboshi-sesame dressing using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Cucumber Salad with Umeboshi-Sesame Dressing:
- Prepare 1/2 block Tofu
- Take 1 small Cucumber
- Prepare 3 Umeboshi
- Get Seasoning ingredients:
- Take 1 tbsp Ground sesame seeds
- Take 1 tbsp Soy sauce
- Prepare 1 tbsp Sesame oil
- Take 2 tsp Sugar
- Get Garnishes:
- Take 1 Bonito flakes
- Make ready 1 Toasted sesame seeds
Instructions to make Tofu and Cucumber Salad with Umeboshi-Sesame Dressing:
- Finely julienne the cucumber.
- Pat off the excess moisture from the tofu with paper towels and cut it into bite-sized pieces. Mix with the cucumber.
- Take the pits out of the umeboshi plums and chop up into a paste.
- Mix the umeboshi paste and all the flavoring ingredients together.
- Add the mixture from Step 4 into the bowl from Step 2, and mix gently so as not to crumble the tofu too much.
- Put on serving plates, top with bonito flakes and sesame seeds, and you're done.
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