Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, umeboshi and edamame pasta salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Umeboshi and Edamame Pasta Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Umeboshi and Edamame Pasta Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have umeboshi and edamame pasta salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Umeboshi and Edamame Pasta Salad:
- Prepare 200 grams Spaghetti
- Take 1 Edamame beans (boiled)
- Make ready 3 medium Umeboshi
- Take 1 tsp White sesame seeds
- Prepare 1 tbsp ● Sesame oil
- Make ready 1 tbsp ● Ponzu
- Get 1 dash ● Pepper
- Take 4 to 5 leaves Shiso leaves (to taste)
Steps to make Umeboshi and Edamame Pasta Salad:
- Boil the spaghetti, and cool in cold water. Chop the umeboshi into a paste.
- Put the spaghetti, umeboshi paste, edamame and sesame seeds in a bowl. Add the ● seasoning ingredients and mix well.
- This is even more delicious topped with some finely shredded shiso leaves.
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