Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, refreshing japanese omelet with umeboshi plums and shiso. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Refreshing Japanese Omelet With Umeboshi Plums and Shiso is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Refreshing Japanese Omelet With Umeboshi Plums and Shiso is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook refreshing japanese omelet with umeboshi plums and shiso using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Refreshing Japanese Omelet With Umeboshi Plums and Shiso:
- Get 4 Eggs
- Make ready 10 Shiso leaves
- Get 2 large Umeboshi paste
- Get 2 tbsp Mirin
- Prepare 2 tbsp White sesame seeds
Instructions to make Refreshing Japanese Omelet With Umeboshi Plums and Shiso:
- Mince the shiso leaves. Chop the umeboshi plums and make them into a paste.
- Combine all the ingredients together.
- Cook in a pan. It won't burn easily since there is no sugar. It won't go bad easily due to the umeboshi, so I make it for a lunch box during summer season.
- I had this on a salad the first time. With Japanese style dressing.
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