Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy oil-free boiled cabbage with umeboshi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Oil-free Boiled Cabbage with Umeboshi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Oil-free Boiled Cabbage with Umeboshi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy oil-free boiled cabbage with umeboshi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Oil-free Boiled Cabbage with Umeboshi:
- Take 1/5 of a head Cabbage
- Prepare 3 medium Umeboshi
- Make ready 1 tbsp Dashi soy sauce or regular soy sauce
- Make ready 1 small packet Bonito flakes
- Get 1 Toasted sesame seeds (white or black)
- Make ready 2 to 3 leaves, if you have them Green shiso leaves
Steps to make Easy Oil-free Boiled Cabbage with Umeboshi:
- Cut the cabbage into about 3 cm pieces, and boil in plenty of water.
- In the meantime, take the pits out of the umeboshi and chop up the rest. You can chop until it's a paste, or leave some chunks.
- Put the chopped up umeboshi in a bowl with the soy sauce, and mix well.
- Add the cooked and drained cabbage in the bowl with the sesame seeds, and mix. If you're using regular soy sauce instead of dashi soy sauce, add some bonito flakes.
- I changed the photo to one that has shiso leaves in it. It's delicious even without them though…
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