Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, loaded potato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. Loaded Potato Soup! (bacon, chedder cheese, sour cream). Betty's Slow Cooker Loaded Baked Potato Soup. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
Loaded Potato Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Loaded Potato Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded potato soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup:
- Take 6 Yukon Gold Potatoes (Diced)
- Prepare 1/2 Large Yellow or Sweet Onion (Diced)
- Take 3 Cloves Garlic
- Prepare 4 Tbsp Butter
- Take 4 Tbsp All Purpose Flour
- Prepare 3 Cups Whole Milk
- Get 3 Cups Chicken Broth
- Get 1 lb Bacon
- Get 1/2 Cup Sour Cream
- Get 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
- Take 3-4 Chicken Bouillon Cubes
- Take 1/2 tsp Black Pepper (Or To Taste)
- Get Salt (To Taste)
- Get 1 Bunch Green Onions (Diced) (Garnish)
Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup. My favorite cream of chicken soup is from Pacific Foods and it is gluten free.
Steps to make Loaded Potato Soup:
- Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
- Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
- Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
- Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
- Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
- Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!
This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup. My favorite cream of chicken soup is from Pacific Foods and it is gluten free. Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. Servings Per Recipe Loaded Potato Soup Recipe. this link is to an external site that may or may not meet accessibility guidelines.
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