Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy! pork with umeboshi pickled plum sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy! Pork with Umeboshi Pickled Plum Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy! Pork with Umeboshi Pickled Plum Sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy! pork with umeboshi pickled plum sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy! Pork with Umeboshi Pickled Plum Sauce:
- Prepare 200 grams Thin sliced or any kind of pork
- Make ready 1 dash Flour
- Take 1 pinch Salt and pepper
- Prepare 1 Vegetable oil
- Make ready For the umeboshi sauce
- Prepare 1 Umeboshi
- Make ready 1 1/2 tbsp Mirin
- Make ready 1 tbsp Sake
- Get 1/2 tsp Soy sauce
Steps to make Easy! Pork with Umeboshi Pickled Plum Sauce:
- Sprinkle salt and pepper on the pork and leave for 10 minutes. Then thinly coat with flour.
- Heat a pan and coat with oil (skip if using a non-stick pan). Cook the pork on both sides. Transfer to a plate.
- Mince the umeboshi with a knife. Mix the ingredients for the sauce in a microwave-safe bowl and microwave or boil in a pot.
- Pour the sauce on the meat and serve.
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