Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sous vide aged prime strip steak with parmesan asparagus. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Sous vide aged prime strip steak with parmesan Asparagus is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sous vide aged prime strip steak with parmesan Asparagus is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:
- Get 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
- Get 1/2 Tbs Avacado Oil
- Get Asparagus about 12, tough ends snapped off
- Get Olive oil
- Make ready 1 minced garlic clove
- Prepare Parmesan to sprinkle
Clip (or stand) sous vide machine to a tall large pot. Fill pot with warm water to height according to manufacturer's instructions. Serving the steak with a lot of vegetables is a great way to lighten it up and add a lot of flavor. This sous vide chuck steak recipe combines the steak with some asparagus.
Instructions to make Sous vide aged prime strip steak with parmesan Asparagus:
- Prepare your sous vide set up and set for 125f and 2 hours then start
- Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
- About 10 minutes before meat is ready, prepare Asparagus
- Put Asparagus in a small cassorole dish
- Dribble with Olive Oil, garlic and sprinkle with Parmesean
- Preheat Oven to 400f
- When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
- Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
- When ready, take the meat out of the bag and dry thoughly
- When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
- Remove and allow to rest on a board for 10 minutes.
- Remove the Asparagus from the oven and plate and keep warm
- Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
- Serve with any good red wine of your choice.
Serving the steak with a lot of vegetables is a great way to lighten it up and add a lot of flavor. This sous vide chuck steak recipe combines the steak with some asparagus. Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare. In any event my finding is that I can buy less expensive cuts and get very tender meats with my sous vide oven. Sous vide asparagus cooked with Joule is the best asparagus ever.
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