Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled sardines with umeboshi, ginger, miso, and sesame. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled sardines with umeboshi, ginger, miso, and sesame using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame:
- Make ready 2 large Sardines (gutted, de-boned and butterflied)
- Make ready 2 tsp ○ Sake
- Take 2 ★ Umeboshi
- Make ready 2 grams ★ Ginger (grated)
- Get 1 tsp ★Sugar
- Get 2 tsp ★ Miso
- Take 1/2 tsp ★ Mirin
- Take 1 White sesame seeds
- Make ready 1 Aonori (if available)
Steps to make Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame:
- Use gutted, de-boned and butterflied sardines. Sprinkle with sake and let rest.
- Remove the pits from the umeboshi plums and chop into a paste. Grate the ginger.
- Mix the ★ ingredients together. Make sure to completely dissolve the miso.
- Pat dry the sardines with paper towels. Spread the paste from Step 3 on the flesh.
- Generously sprinkle sesame seeds on top to cover the surface evenly.
- Lay the sardines skin side down on a grill. Grill over low to medium heat until done. Transfer to serving plates and sprinkle with aonori seaweed powder.
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