Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, umeboshi-flavored potato cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Umeboshi-Flavored Potato Cakes is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Umeboshi-Flavored Potato Cakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook umeboshi-flavored potato cakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Umeboshi-Flavored Potato Cakes:
- Make ready 3 Potatoes
- Take 4 tbsp Katakuriko
- Make ready 2 tbsp Soy milk (or milk)
- Take 1 Vegetable oil
- Make ready For the sauce:
- Prepare 2 Umeboshi (large)
- Get 1 tbsp each Soy sauce, water, and sugar (or honey)
Steps to make Umeboshi-Flavored Potato Cakes:
- Remove seeds from the umeboshi and mince with a knife. In a bowl, add soy sauce, water, and sugar (or honey) to the umeboshi.
- Boil the potatoes, then mash them and add the katakuriko and the soy milk (or milk) and mix well. Separate into four portions and shape into oblong cakes.
- Pour oil into frying pan and cook both sides of each cake until crispy. (They can burn easily, so use a generous amount of oil and cook on a low flame.)
- Add the sauce and thoroughly coat the entire surface of each cake. Ready to serve when all the liquid is gone.
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