Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sliced onion with umeboshi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sliced Onion with Umeboshi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sliced Onion with Umeboshi is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sliced onion with umeboshi using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sliced Onion with Umeboshi:
- Take 1/2 Onion
- Prepare 1 Umeboshi
- Get 1 Bonito flakes
- Take 2 tsp Mentsuyu (3x concentrate)
Instructions to make Sliced Onion with Umeboshi:
- Slice the onion at right angles with fiber.
- Spread the sliced onion into a basket, and leave more than 20 minutes.
- Remove the seed of umeboshi, and chop finely to make paste.
- Serve the onion from Step 2 onto a plate, put the umeboshi from Step 3 around, and put the bonito flakes in the centre. Pour the noodle dipping sauce and done.
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