Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, loaded baked potato soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Loaded Baked Potato soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Loaded Baked Potato soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have loaded baked potato soup using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Baked Potato soup:
- Take 3 lbs potatoes
- Make ready 64 grams small diced onion
- Get 20 g menced Garlic
- Prepare 5 grams sea salt
- Prepare 4 Tbs butter
- Get 3 cups chicken broth
- Get 2 cups milk
- Prepare 2 tbs sour cream
- Take 1 lb bacon
- Get Green onion
- Make ready Grated cheese
- Take 2 tbs flour
Steps to make Loaded Baked Potato soup:
- Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender
- Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour
- Fry bacon to preference
- Small Dice 64 grams of white onions and mence 20 grams of fresh garlic
- In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender
- Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot
- Add 2tbs of flour and 2tbs of sour cream whisk until smooth
- Mash the boiled potatoes and add them to the stock pot and bring to a simer
- Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot
- Cube the baked potatoes into bite size pieces and cook for 5 min
- Add salt and pepper to taste
- Pour soup into bowl and top with cheese, bacon and green onions
- Hot sauce optional!
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