Avocado Cream Pasta with Umeboshi Pickled Plums
Avocado Cream Pasta with Umeboshi Pickled Plums

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, avocado cream pasta with umeboshi pickled plums. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Avocado Cream Pasta with Umeboshi Pickled Plums is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Avocado Cream Pasta with Umeboshi Pickled Plums is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have avocado cream pasta with umeboshi pickled plums using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Cream Pasta with Umeboshi Pickled Plums:
  1. Get 200 grams Long pasta (e.g. spaghetti)
  2. Make ready 1 Avocado
  3. Take 2 Umeboshi
  4. Prepare 6 tbsp * Heavy cream
  5. Get 2 tbsp * White wine
  6. Make ready 2 tbsp * Olive oil
  7. Get 1 Salt and pepper
  8. Prepare 1 Black pepper
Steps to make Avocado Cream Pasta with Umeboshi Pickled Plums:
  1. Start to boil the pasta in hot water with salt. Peel the skin of the avocado, remove the seed and dice. Mince the umeboshi after taking out the seed until it looks like the photo.
  2. Put the avocado, umeboshi and the * ingredients in another pot and heat. Add salt and pepper and check the taste as it cooks.
  3. Drain the pasta and add it to the pan with 2 and mix it well with the sauce.
  4. Dish it up on a plate, sprinkle black pepper then it is done.

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