Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy microwave recipe - umeboshi-seasoned bell peppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy microwave recipe - umeboshi-seasoned bell peppers using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers:
- Get 5 Green bell peppers
- Prepare 1 Umeboshi (large)
- Prepare 1 tbsp ◎ Mirin
- Get 1 tsp ◎ Sesame oil
- Get 1 Salt (optional)
- Prepare 1 White sesame seeds
Instructions to make Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers:
- Cut the bell pepper into narrow strips and transfer to heat-proof dish. Wrap in saran wrap and heat in microwave at 600W for 3 minutes. Let cool, then rinse with water.
- In a small bowl, combine finely minced umeboshi (remove seed) with the ◎ ingredients.
- After combining Steps 1 and 2, add salt to taste. Transfer to serving dish, sprinkle with sesame seeds and serve.
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