Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, umeboshi cooked in rice for bento rice balls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Umeboshi Cooked in Rice For Bento Rice Balls is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Umeboshi Cooked in Rice For Bento Rice Balls is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook umeboshi cooked in rice for bento rice balls using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Umeboshi Cooked in Rice For Bento Rice Balls:
- Get 1 1/2 ～ 4 rice cooker cups Rice
- Take 1 amount needed for making rice Water
- Get 1 to 2 Salted plum
- Prepare Ingredients for 4 big rice balls
- Get 1 start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi
- Take 2 leaves Shiso leaves (stems removed and finely cut)
- Take 1 tbsp Toasted sesame seeds
- Prepare 1 1/2 tbsp Chirimen jako (semi-dried salted tiny sardines)
Steps to make Umeboshi Cooked in Rice For Bento Rice Balls:
- Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi.
- When the rice is cooked, remove the pits, and mix.
- For rice balls, mix the ingredients marked with and shape. Done.
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