Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttery boiled shrimp and asparagus. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buttery boiled shrimp and Asparagus is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Buttery boiled shrimp and Asparagus is something which I have loved my entire life.
The shrimp was then removed to the same plate as the asparagus. By now, I realized that I had just enough water in the orzo pan to cook the orzo, but wouldn't have much left over. Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Looked at this cause I love shrimp and looking for some different ways to prep it.
To begin with this recipe, we have to prepare a few components. You can have buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Buttery boiled shrimp and Asparagus:
- Get 2 pounds large shrimp (peeled DeVane and tail off)
- Prepare 8 ounces asparagus
- Make ready 2 teaspoon creole seasoning or old bay (i used old bay)
- Prepare 2 tablespoons paprika
- Take 2 tablespoons Worcestershire sauce
- Make ready 2 tablespoons lemon juice
- Take 1/2 cup butter in slices or cubed
- Get Sides
- Take Rice or egg noodles
In a small saucepan, boil or steam asparagus in enough water to cover until tender; chop and set aside. This shrimp and asparagus stir fry has the combination of the intensely savory flavor of the shrimp as a result of the combination of Worcestershire sauce. Boiling asparagus is a simple, fast way to add some great nutrition to your diet. Asparagus is a healthy, tasty vegetable that can be served a variety of ways.
Steps to make Buttery boiled shrimp and Asparagus:
- Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
- Preheat oven to 375°
- Lined baking sheet with aluminum foil and spray with nonstick spray
- Pour shrimp and asparagus mixture onto baking sheet
- Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
- When done place over rice or egg noodles
- Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)
Boiling asparagus is a simple, fast way to add some great nutrition to your diet. Asparagus is a healthy, tasty vegetable that can be served a variety of ways. While it's considered freshest in the spring, it is available year round. In a heavy frying pan (I like cast iron)cook onion and butter on med-high to high heat until onion is tender. Add mushrooms and cook until they start to brown, stirring often.
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