For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes)
For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, for bentos♡umeboshi mayonnaise tamagoyaki (rolled omelettes). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have for bentos♡umeboshi mayonnaise tamagoyaki (rolled omelettes) using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes):
  1. Prepare 1 Egg
  2. Get 1 Umeboshi
  3. Make ready 1 tsp Mayonnaise
  4. Prepare 1 Vegetable oil
Instructions to make For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes):
  1. Remove the seed from the umeboshi and break apart the flesh by chopping it up with a knife. Crack egg into a bowl, then combine with umeboshi and mayonnaise. Mix well. Cook in a greased tamagoyaki pan (egg fryer) and voila ♪

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