Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chikuwa tossed in green onions and umeboshi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chikuwa Tossed in Green Onions and Umeboshi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chikuwa Tossed in Green Onions and Umeboshi is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chikuwa tossed in green onions and umeboshi using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chikuwa Tossed in Green Onions and Umeboshi:
- Get 4 Chikuwa
- Get 1 ◎ Umeboshi (large)
- Make ready 8 stems ◎Thin green onions
- Take 1/2 tsp ◎Ginger (finely chopped)
- Get 1/2 tsp ◎Soy sauce
- Get 1/2 tsp ◎Sugar
- Get 1/2 tsp ◎Sesame oil
- Make ready 1 tsp ◎Vinegar
- Prepare 1 for garnish Bonito flakes (optional)
Steps to make Chikuwa Tossed in Green Onions and Umeboshi:
- Slice the chikuwa thinly at an angle.
- Finely cut the green onions.
- Remove the pit from the umeboshi and mince the flesh with a knife.
- Combine all of the ◎ ingredients in a bowl and mix.
- Add the chikuwa, toss until even, then it's done.
- Arrange on a plate and garnish with katsuobushi.
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