Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy pork belly wraps with umeboshi and shiso leaves in the microwave. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook easy pork belly wraps with umeboshi and shiso leaves in the microwave using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave:
- Make ready 250 grams Thinly sliced pork belly
- Prepare 10 leaves Shiso leaves
- Make ready 5 Umeboshi
- Prepare 1 Soy sauce
Steps to make Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave:
- Mash the umeboshi with a spoon. Add a few drops of soy sauce. Slice the shiso leaves in half.
- Top the pork belly with shiso and umeboshi as seen above. Wrap up from the edges.
- Put in a microwave-proof dish, and cover with plastic wrap. Off it goes into the microwave. 3 minutes at 500 W! It's ready to eat when the meat is cooked enough.
- Also try coating and deep-fry.
- It's a perfect dish to pack into any gaps in your bento.
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