Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, great in bentos- pork rolls with umeboshi, shiso leaves, and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have great in bentos- pork rolls with umeboshi, shiso leaves, and cheese using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese:
- Take 4 large plums Umeboshi
- Take 16 leaves Shiso leaves
- Take 6 slice Sliced cheese
- Get 300 grams Thinly sliced pork
- Get 1 tbsp Vegetable oil
- Prepare 1 dash Salt and pepper
- Make ready 1 Black pepper
Steps to make Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese:
- Take the pits out of the umeboshi plums and bash them into a paste using the back of a knife.
- Cut the cheese slices into thirds.
- Wash the shiso leaves lightly and pat dry with paper towels.
- Spread out a slice of pork, and spread thinly with the umeboshi paste.
- Place a shiso leaf on top with the stem removed.
- Top with a slice of cheese.
- Roll up tightly from the edge.
- Repeat Steps 4 to 7 to roll up all the pork slices.
- Heat oil in a pan. Put in the pork rolls seam side down.
- Pan fry over medium heat while rolling the rolls around with chopsticks until browned on all sides. Season with salt and pepper.
- Add some black pepper to finish… and done!
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