Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, easy appetizer! chikuwa stuffed with umeboshi, shiso leaves, and cucumbers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy appetizer! chikuwa stuffed with umeboshi, shiso leaves, and cucumbers using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers:
- Take 1 Chikuwa
- Prepare 1 Umeboshi (salt cured plum)
- Make ready 1/4 Cucumber
- Prepare 2 to 3 leaves Shiso leaves
Steps to make Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers:
- Prepare the ingredients. Make a cut lengthwise down one side of the chikuwa stick. Quarter the cucumber lengthwise. Remove the seed from the umeboshi, and mince.
- Stuff the chikuwa with ingredients, starting with the shiso leaf, next with the ume paste, then the cucumber.
- Slice up into as many pieces you need, and serve 'em up!
- Here they are arranged differently.
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